There isn’t much I can say about this dish except that I really enjoy eating it. Gulping down the soup that warms your body and eating the soft meat of the chicken really makes my meal worth it. It isn’t just good to the taste, but it is also very easy to prepare. Theres nothing else I can say, actually but I would encourage you to try this exceptional Filipino dish
Here are the ingredients and instructions for preparations
1/2 kilo chicken, cut into serving pieces
4 cups chicken stock
2 cloves garlic, crashed
1 tbs crushed ginger
2 tbs sliced onion
1 medium green papaya or sayote, peeled, cut into diagonal thick slices
3 cups chilli leaves; or spinach; or pechay
Sautee garlic, onion, ginger. Add chicken and stir until partly cooked. Pour in chicken stock. Boil until meat is completely cooked. Add papaya and toss in spinach . Simmer for 5 minutes. Season with salt and freshly ground pepper. Serve in a soup bowl.
source: http://www.camperspoint.com/spip.php?article112
image from: http://mamababylove.files.wordpress.com/2009/07/tinolang_manok.jpg
14 comments:
truly a filipino delicacy
Chicken Tinola. Tested by time. Truly classic.
My lola makes the best tinola in the world! :)
Yum! What a great way to cook chicken
Mom makes the best tinola :>
Nakakamiss! I miss Filipino food. This is a classic dish that everyone should try.
Mom's specialtyyyyy!
awesome dish!
Yup, I'd agree with it being a very nice soup... Oh I remember the smell of it freshly cooked. I am not that fond of the actual solid food that comes with it, but I really love the soup. I sometimes would literally make a congee using my rice and the soup of this dish
I loved Chicken Tinola when I was a little kid. :D
Gotta love the potatoes =))
Wait. Those aren't potatoes :| :))
Sayote I mean. :) I know it's weird but I like it :D
I love tinola!
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